1 can College Inn chicken broth
1/3 cup butter
1 cup herb-seasoned stuffing mix
1/3 cup chopped apple
1/4 cup seedless raisins
2 whole boneless chicken breasts, split and pounded
3 tbsp all-purpose flour
1 tsp dried tarragon leaves
In saucepan over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons butter until butter melts. Stir in stuffing mix, apple and raisins. Divide mixture evenly among 4 chicken pieces. Roll up, secure with toothpicks.
In skillet, over medium-high heat, melt remaining butter. Brown chicken on all sides; remove. Blend flour and tarragon into butter in skillet. Gradually add remaining broth, stirring constantly until mixture thickens and boils. Return chicken to skillet, reduce heat. Cover, simmer 20 minutes or until done. Garnish as desired.
Save by using College Inn Chicken Broth and Serve with Bagged Curly Leaf Spinach.
Prices Valid February 12, 2017 to February 18, 2017
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