2 tbsp butter
1 lb cube steak, cut into bite size pieces
1 package long grain and wild rice mix
2 cups water
5 fresh mushrooms, sliced
2 tbsp Worcestershire sauce
2 tbsp garlic powder
1 tbsp onion powder
In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.
In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.
Save by using Uncle Ben's Ready Rice and Serve with Green Giant Vegetables.
Prices Valid February 12, 2017 to February 18, 2017
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