4 pork chops
1 large onion, sliced
2/3 cup rice (boil for 10 minutes in salted water)
1-1/2 cup canned tomatoes
salt & pepper
2 cloves garlic
Season pork chops lightly with garlic powder, salt and pepper. Roll pork chops in flour.
In an ovenproof skillet/pan, brown pork chops on both sides with sliced onion and whole garlic cloves.
Pour rice over pork chops. Pour tomatoes over all. Cover and bake for 1 hour at 350°F.
Save by using Hunt's Tomatoes and Serve with Hanover Brown Sugar & Bacon Baked Beans.
Prices Valid January 29, 2017 to February 4, 2017
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