1 lb ground chuck, uncooked
1 can kernel corn
1 can tomato soup
3/4 cup rice, uncooked
1 medium onion, chopped
2 strips bacon
1-1/4 soup can of water
salt & pepper
Place corn (not drained) in 1-1/2 quart casserole dish. Add uncooked rice, half of the chopped onion. Over this spread 1/2 can of the tomato soup.
Crumble up the ground chuck (uncooked) and add to dish with the rest of the onion, salt, pepper and basil.
Spread the rest of the tomato soup and pour 1- 1/4 cans of water over all. Place 2 strips of bacon over that.
Cover and bake at 350°F for 1-1/2 hours. Takes about 15 to 20 minutes to prepare.
Save by using Campbell's Tomato Soup and Serve with Fresh Express Lettuce Trio.
Prices Valid January 22, 2017 to January 28, 2017
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