1 cup flour
1 tsp salt
1/2 tsp finely ground black pepper
1/2 tsp cayenne pepper
8 oz fresh perch fillets
2 tbsp butter
1 lemon, cut in half
Whisk flour, salt, black pepper, and cayenne pepper in a bowl. Gently press perch fillets into flour mixture to coat, shaking off any excess flour.
Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color. Working in batches, place filets in skillet and cook until light golden, about 2 minutes per side. Transfer cooked fillets to a plate, squeeze lemon juice over the top, and serve.
Save by using Lemons and Serve with Green Giant Vegetables.
Prices Valid January 1, 2017 to January 7, 2017
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!