1 bone-in pork loin (2.5-5 lbs)
garlic cloves, slightly pressed
1 cup flour
1/2 cup steak seasoning
1/4 cup steak dust
1/4 cup grill seasoning
pinch of fresh pepper
Set oven rack one below middle and then preheat to 500°F. Rinse off roast with cold water and pat dry. Pierce roast all around 1/2" deep or so and stuff with slightly pressed garlic cloves.
Brush whole roast with olive oil and set aside. Mix all other ingredients in a freezer bag. Put roast in bag and shake until covered well, pressing the seasoning into the roast.
Take a shallow baking pan and cover with foil. Place a rack in the pan to keep roast off pan, then place roast on rack, fat side up. Roast at 500°F for 20 minutes then reduce oven temperature to 250°F.
Set timer for 1-1/2 hours. Check roast with meat thermometer; it should read around 150°F. When internal temperature reaches 160°F, remove roast from oven and allow to rest for 20 minutes; then carve.
Save by using Gold Medal Flour and Serve with Simply Potatoes.
Prices Valid December 11, 2016 to December 17, 2016
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!