2-3 lb western-style spare ribs
1/2 cup ketchup
1/2 finely chopped onion
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup mustard
1/2 cup dark Karo syrup
Place ribs in a single layer in baking pan. Add enough water to generously cover the bottom of the pan.
Cover with foil and bake in low oven (250°F) for about 4 hours. Check occasionally and add water if necessary.
Drain water and let ribs sit at room temperature until completely cooled. Break cooled ribs into large bite-size pieces, removing any fat or bones.
Combine remaining ingredients in a saucepan. Gently boil for about 15 minutes or until desired thickness. Mix sauce with meat and gently heat.
Save by using Cooking Onions and Serve with Ore-Ida Potatoes.
Prices Valid December 4, 2016 to December 10, 2016
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