1-1/2 lbs sirloin steak
1 small sweet onion
1/2 red bell pepper
2 cups sliced Portobello mushrooms
1 package brown gravy mix
1 cup cold water
Slice the steak into thin pieces, sauté with olive oil. When browned, add sweet onion, peppers and mushrooms until slightly soft. Transfer from stove to Crock-pot.
Next, make the brown gravy mix packet--in the frying pan you just took the meat and vegetables from. Thicken slightly and add to the mixture of meat and vegetables in the Crock-Pot.
Cook on low for 4-5 hours.
Save by using Sweet Onions and Serve with Arnold Bread.
Prices Valid November 20, 2016 to November 26, 2016
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