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BONELESS PORK CHOPS

Cost: $10.03 | $2.51 per person

Ingredients

  • 1 lb boneless pork chops, 1/4 inch thick

  • butter for frying

  • pepper

  • 1/4 cup minced green onion

  • 2 tsp Dijon mustard

  • 1 cup canned chicken broth

  • 2 tbsp pure maple syrup

  • 1 tbsp red wine vinegar

Directions

Have butcher cut chops 1/4 inch thick or flatten between wax paper. Melt butter in skillet. Pepper both sides. Saute pork for 4 minutes per side.

Remove from pan. Saute green onion in same pan 30 seconds. Mix in mustard and chicken broth. Cook 5 minutes. Stir in maple syrup and vinegar and cook another 5 minutes.

Put chops back in skillet and heat through about 2 minutes. Serve chops with sauce poured over.

Save by using College Inn Broth and Serve with Cauliflower.

Prices Valid November 20, 2016 to November 26, 2016

Select Other Recipe

  1. Boneless Pork Chops

  2. Fish & Broccoli Bake

  3. Sirloin Steak Sandwiches

  4. Stuffed Chicken Breasts

Print All 4 Recipes

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