2-1/2 lbs boneless pork loin roast
1/2 cup orange marmalade
2 tsp lemon juice
1 tsp curry powder
2 tsp Dijon-style mustard
1 tsp coarse Kosher salt
1 tsp coarse black pepper
chopped parsley for garnish
Place pork into a shallow roasting pan. Mix marmalade, lemon juice, curry powder and mustard. Roast at 325°F for 1 hour, basting with the orange mixture every 10 minutes during the last 30 minutes.
Remove roast from oven when meat thermometer reads 155 to 160 degrees. Sprinkle with the salt and pepper and parsley, if desired. Slice to serve, removing any string first. Spoon pan juices over the servings.
Serve with Betty Crocker Potatoes and Baby Carrots.
Prices Valid November 6, 2016 to November 12, 2016
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