1 lb Italian sausage
1 jar pasta sauce
1 can tomato sauce
1 package oven ready lasagna noodles
1 container ricotta cheese
1 tsp Italian seasoning
4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce.
In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375°F. Spread 1 cup sauce into bottom of 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture. Add last 3 noodles.
Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45-50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
Save by using Maggio Ricotta Cheese and Serve with Italian Bread.
Prices Valid October 16, 2016 to October 22, 2016
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