1-1/3 cup rice
4 medium sized green peppers
8 oz deviled ham
3/4 lb American cheese
4 cups milk
5 tbsp butter
7 tbsp flour
salt and pepper
Cook rice in boiling water until tender. Remove stems and seeds from peppers; split lengthwise and parboil for 5 minutes. Add the deviled ham and 1 cup of grated cheese to the drained, cooked rice.
Make a white sauce with the milk, butter and flour. Add 1 cup of the white sauce to the rice mixture. Season with salt and pepper.
Fill the halves of the peppers and sprinkle with crumbs or grated cheese. Bake at 350°F for 30 minutes or until peppers are tender.
Add remaining cheese to the white sauce; stir until the cheese has melted. Season well with salt and pepper to taste, and serve with the peppers.
Save by using Borden White or Yellow American Singles and Serve with Mrs. T's Pierogies.
Prices Valid October 16, 2016 to October 22, 2016
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