1-1/2 lb ground beef
1 can spaghetti sauce
pinch of parsley
pinch of basil
pinch of oregano
pinch of pepper
1 large marble cheese block; shredded
1 box oven ready lasagna noodles
Cook ground beef until brown. Add can of spaghetti sauce and stir until well mixed. Add pinch of parsley, basil, oregano and pepper. Stir well until thoroughly mixed. Shred cheese.
Begin to prepare lasagna by placing noodles on the bottom of pan, then sauce, then cheese. Repeat until desired (or until ingredients run out).
Top layer should be the sauce with cheese on top. Place foil over baking dish. Bake in oven at 375°F for 40 minutes.
Save by using Barilla Oven Ready Lasagna and Serve with Fresh Baked Italian Bread.
Prices Valid October 2, 2016 to October 8, 2016
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