1/2 cup all-purpose flour
2 tsp paprika
1-1/2 tsp salt and pepper
2 lb boneless pork chops
1/2 cup butter
1 minced onion
1/2 cup minced green pepper
1 can sliced mushrooms, drained
2 cup milk
Mix 1/4 cup flour, paprika, salt and pepper. Dredge chops lightly in mixture. Brown chops on both sides in butter.
Transfer to shallow baking dish. Add onion, green pepper and mushrooms to skillet. Cook until onion is soft and golden.
Stir in remaining 1/4 cup flour. Blend in milk, stirring constantly and cook until sauce is smooth and thickened. Remove from heat; Pour sauce over chops.
Bake, uncovered, in preheated oven 350°F for 1 hour.
Save by using Cooking Onions and Serve with Broccoli Crowns.
Prices Valid September 11, 2016 to September 17, 2016
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