6 chicken thighs, skinned & trimmed of fat
milk for soaking chicken
1/2 cup plain dry bread crumbs
1/3 cup grated parmesan
1 tbsp parsley flakes, crumbled
1/4 tsp ground black pepper
Place the thighs in a shallow bowl or pan, and cover them with the milk. Let soak 15 minutes or longer. In a shallow bowl or pie plate combine crumbs, cheese, parsley flakes, and pepper.
One by one, dip the soaked chicken pieces in the breading mix, coating chicken on all sides. Set the coated chicken on a greased baking sheet.
Lightly spray the chicken with vegetable oil spray, if desired. Bake in preheated 375°F oven for about 45 minutes.
Save by using 4C Bread Crumbs and Serve with Matchstix Carrots.
Prices Valid September 11, 2016 to September 17, 2016
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