1 -1/2 lb ground turkey
1 pkg frozen spinach, thawed and drained
2 cups salsa
ground cumin to taste
8 oz block cream cheese
1 pkg flour tortillas
1 can diced tomatoes
2 cups Mexican blend cheese
Cook ground turkey in skillet until no longer pink over medium heat. Add drained spinach and 1 cup of salsa to turkey and cumin to taste. Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
Lay flour tortilla flat and place 1/3 mix, roll and place in greased 13x9 inch pan with flat side up. Bake for 20 minutes at 350°F.
Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes and additional cumin to taste. Top with cheese. Return to oven for 5 minutes until cheese is melted.
Save by using Old El Paso Tortilla Shells and Serve with Old El Paso Refried Beans.
Prices Valid August 28, 2016 to September 3, 2016
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!