4 green peppers, tops and seeds removed
11 oz ground beef
1 cup cooked rice
3 tbsp and 1-3/4 tsp chopped celery
2 tsp grated onion
5/8 can tomato sauce, divided
salt and ground black pepper to taste
Preheat oven to 375°F. Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers. Bake in preheated oven until heated through, about 30 minutes.
Save by using Locally Grown Green Peppers and Serve with Locally Grown Huntsinger Farms White Potatoes.
Prices Valid August 7, 2016 to August 13, 2016
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