4 skinless, boneless chicken breasts
5/8 can condensed cream of chicken soup
5/8 can condensed cream of celery soup
5 oz cubed ham steak
2/3 cup crushed saltine crackers
4 slices Swiss cheese
Preheat oven to 375° F.
Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
Bake at 375°F for 50 minutes, making sure chicken is fully cooked.
Save by using Hatfield Boneless Ham Steaks and Serve with Locally Grown Loose Sweet Corn.
Prices Valid August 7, 2016 to August 13, 2016
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