2 tbsp butter
1 lb cube steak, cut into bite size pieces
1 package long grain and wild rice mix
2 cups water
5 fresh mushrooms, sliced
2 tbsp Worcestershire sauce
2 tbsp garlic powder
1 tbsp onion powder
In a skillet over medium heat, melt the butter, and sauté the cube steak until evenly browned.
In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.
Save by using Locally Grown ToJo Whole White Mushrooms and Serve with Broccoli Crowns.
Prices Valid July 17, 2016 to July 23, 2016
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