1 cup chopped pecans
3 tbsp all-purpose flour
1 tsp salt
4 skinless, boneless chicken breasts
2 tbsp real maple syrup
2 tbsp butter
1 tbsp vegetable oil
On waxed paper, combine pecans, flour, and salt.
Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.
Save by using Aunt Jemima Syrup and Serve with Del Monte Vegetables.
Prices Valid July 17, 2016 to July 23, 2016
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