2 cloves garlic, minced
1/3 cup soy sauce
1 tbsp and 1 tsp vegetable oil
1 tbsp and 1 tsp ketchup
3/4 tsp oregano
3/4 tsp ground black pepper
2 lb bottom round London Broil
In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides.
Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
Preheat grill for medium-high heat.
Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.
Serve with Green Line Green Beans and Simply Potatoes.
Prices Valid July 10, 2016 to July 16, 2016
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