1 lb beef cubed steak
1/2 tsp ground cumin
salt and pepper to taste
1 green bell pepper, sliced
1 onion, sliced
1 jar salsa
water as needed
Preheat oven to 375°F.
Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to taste. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Cover with foil.
Bake at 375°F for 30 to 40 minutes.
Save by using Sweet Vidalia Onions and Serve with Green Giant Valley Fresh Steamers with Sauce.
Prices Valid June 12, 2016 to June 18, 2016
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