1/2 cup mayonnaise
4 tsp Dijon mustard
1 tbsp lemon juice
1-1/2 lbs bluefish fillets
1/2 cup dry bread crumbs
salt and pepper to taste
1/4 cup oil
Combine the mayonnaise and the mustard. Set aside. Squeeze 1 tablespoon juice from the lemon. Remove any bones from the bluefish and cut the fish into 1 1/2" pieces.
Puree the fish in a food processor until almost fluffy. In a mixing bowl, beat the eggs. Add the bread crumbs, 1 teaspoon salt, 1/4 teaspoon pepper and lemon juice. Gently fold in the fish.
Form the mixture into 8 patties. Heat the oil in a large frying pan, over medium high heat. Cook patties until they're golden brown, 3 to 4 minutes per side. Serve hot with the mustard mayonnaise. 4 servings.
Save by using Hellmann's Mayonnaise and Serve with Rice-A-Roni.
Prices Valid May 15, 2016 to May 21, 2016
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