garlic powder to taste
salt and pepper to taste
4 pork chops
1 cup flour
1 large onion, sliced
2 cloves garlic
2/3 cup rice
1-1/2 cups canned tomatoes
Season pork chops lightly with garlic powder, salt and pepper. Roll pork chops in flour.
In an ovenproof skillet/pan, brown pork chops on both sides with sliced onion and whole garlic cloves. There is no need to cook, only brown.
Meanwhile, boil rice for 10 minutes in 3 cups of salted water.
Pour rice over pork chops. Pour tomatoes over all. Cover and bake for 1 hour at 350°F.
Save by using Cooking Onions and Serve with Locally Grown Huntsinger Farms Russet Potatoes.
Prices Valid May 15, 2016 to May 21, 2016
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