1 lb ground pork
1/2 tsp dried thyme
1/2 tsp ground mustard
1/4 tsp sea salt
1/4 tsp chili powder
1-1/2 tbsp gluten-free Dijon mustard
2 whole green onions (diced)
1 whole garlic clove (minced)
In a large bowl, mix all of the ingredients together making sure to fully combine. Let everything sit together for 30 minutes.
Form ingredients into 4 burger patties. Heat a grill pan over medium-high heat. Once hot, place burgers on grill pan and allow them to cook on one side for 3-4 minutes.
Once cooked on one side, flip and cook on the other side until completely cooked and no longer pink in the middle.
Save by using Cooking Onions and Serve with Ore-Ida Extra Crispy French Fries.
Prices Valid May 1, 2016 to May 7, 2016
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