1/2 stick butter
2 tbsp fresh parsley, chopped
salt and pepper, to taste
4-5 cloves garlic
1 cup fresh tomato sauce
4 fresh flounder fillets
In a sauce pot or pan, melt butter and add chopped parsley and thinly sliced garlic over low-medium heat until butter has melted and not browned. Spray a casserole or baking pan with Pam.
Pre-heat oven to 375°F. Place fillets in baking pan and pour melted butter, garlic and parsley sauce over all. Add 2 tablespoons of tomato sauce to the tops of each flilet. Bake at 375°F for 20 to 25 minutes or until fillets flake easily.
Save by using Crystal Farms Butter and Serve with Barilla Pasta.
Prices Valid April 17, 2016 to April 23, 2016
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