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GROUND CHUCK CASSEROLE

Cost: $10.45 | $2.61 per person

Ingredients

  • 1 lb ground chuck, uncooked

  • 1 can kernel corn

  • 1 can tomato soup

  • 3/4 cup rice, uncooked

  • 1 medium onion, chopped

  • 2 strips bacon

  • 1-1/4 cans water

  • salt and pepper, to taste

Directions

Place corn (not drained) in 1-1/2 quart casserole dish. Add uncooked rice, half of the chopped onion. Over this spread 1/2 can of the tomato soup. Then crumble up the ground chuck (uncooked) and add to dish with the rest of the onion, salt and pepper.

Spread the rest of the tomato soup and pour 1-1/4 cans of water over all. Place 2 strips of bacon over that. Cover and bake at 350°F 1-1/2 hours. Takes about 15 to 20 minutes to prepare.

Save by using Minute Rice and Serve with Broccoli Crowns.

Prices Valid April 17, 2016 to April 23, 2016

Select Other Recipe

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