1 large onion
2-1/2 lb chuck roast
4 potatoes, peeled & cut up
1 can tomato sauce
1 tbsp flour
Place on bottom of roasting pan: one large onion (sliced). Wipe well with a damp cloth: 2-1/2 pound chuck roast.
Sprinkle with: salt & pepper. Place in roasting pan. Add 4 carrots (scraped and cut in 1 inch slices), 4 potatoes, 1 (8 oz.) can tomato sauce.
Cover and bake in a moderate, 375° F oven for 2 to 2 1/2 hours or until meat is very tender. Baste with sauce. Sprinkle 1 tablespoon flour over vegetables. Bake for 1/2 hour more.
Save by using Jumbo Sweet Onions and Hunt's Tomato Sauce.
Prices Valid April 10, 2016 to April 16, 2016
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