4 fillets of flounder
2 green onions, minced
1 stalk celery, minced
1 can crab meat
1/2 stick butter
1/2 cup bread crumbs
1/2 tbsp snipped parsley
salt and pepper
Cut fillets in half lengthwise, wrap each half into a circle and place in a well buttered, glass baking dish. Set aside.
Saute onion and celery in butter for 2 minutes. Add bread crumbs, parsley, toss gently to mix well. Spoon into center of flounder, garnish with bread crumbs and parsley.
Season with salt and pepper to taste. Dot with butter. Bake at 350°F for 30 minutes.
Save by using Sleeved Celery and Serve with Birds Eye Steamfresh Rice.
Prices Valid March 27, 2016 to April 2, 2016
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