1.5 lb ground chuck
4 slices Swiss cheese
4 burger buns
2 tbsp olive oil
3/4 tsp garlic salt
Prepare ground chuck into 4 patties. Place patties on the grill.
While burgers are grilling, cut and saute mushrooms on low heat using olive oil and garlic salt. Once these are soft and dark brown, set aside.
When finished, remove burgers from over the flame, and set them to the side of the grill.
Carefully spoon mushrooms on the top of all the burgers, then place 1 slice of Swiss cheese on each. Let the burgers sit on the grill for about one minute. Remove and place on buns.
Save by using Stella Baby Swiss Cheese and Serve with McCain Potatoes.
Prices Valid March 27, 2016 to April 2, 2016
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