4 cups corn flakes
3 cups Parmesan cheese
pinch of salt
pinch of black pepper
4 tilapia fillets
2 cups ranch dressing
Preheat oven at 350° F.
Grind up corn flakes into crumbs. Mix Parmesan cheese, salt, pepper in with the corn flake crumbs. Baste the tilapia fillet (both sides) with Ranch dressing. Coat fish with the crumb mix evenly.
Bake for 17 minutes.
Save by using San Giorgio Parmesan Cheese and Serve with Birds Eye Streamfresh Rice.
Prices Valid March 20, 2016 to March 26, 2016
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