salt and pepper
2 cloves garlic, crushed
2 lbs quartered pork loin chops
3/4 cup balsamic vinaigrette dressing
3 tbsp honey
Heat enough olive oil to lightly coat your frying pan. Heat oil on medium-high heat. Crush the cloves of garlic and rub on both sides of pork chops; add salt and pepper to taste. Add pork chops to the heated oil.
Brown pork chops on each side for about 2 minutes per side. Once browned, reduce heat to medium low. Add the balsamic vinaigrette and honey to the frying pan.
Coat the pork chops in the sauce and simmer for 10 minutes.
Save by using Golden Blossom Honey and Serve with Mrs. T's Pierogies.
Prices Valid March 20, 2016 to March 26, 2016
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