2 lb chuck roast
1 pkg onion soup mix
1 large red onion, sliced into rings
1/2 cup water
3 cloves garlic, mashed
1/2 cup ketchup
1/4 cup olive oil
Combine ingredients in Ziploc bag and marinate chuck in refrigerator for 2 to 3 hours.
Wrap chuck loosely in aluminum foil with slices of onion above and below, creating a pouch with tightly rolled edges, with shiny side facing inward.
Place in oven at 325°F for 13 minutes per lb.
Save by using Red Onions and Serve with Locally Grown Huntsinger Farms White Potatoes.
Prices Valid March 6, 2016 to March 12, 2016
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