1-1/2 lbs ground chuck
2 large potatoes, diced into 1/2-3/4 inch cubes
1 can corn, drained
2 tbsp olive oil
3/4 cup BBQ sauce
2 tbsp steak sauce
1 tsp Worcestershire sauce
salt and pepper to taste
In stock pot, brown ground chuck and drain. Keep warm.
In a large skillet with lid, heat oil over medium-high. Add diced potatoes to skillet, stirring until they begin to brown. Add 1/4 cup water, stir potatoes and cover with lid to steam. Reduce heat to medium, and stir every couple of minutes, adding small amounts of water as needed.
While potatoes are cooking, add to the ground chuck in the stock pot the drained corn, BBQ sauce, steak sauce, Worcestershire sauce, salt and pepper. Mix well.
Add the potatoes to the ground chuck mixture when potatoes are cooked through. Mix well. Turn heat to medium, mixing to blend flavors for about 10 minutes.
Save by using Harvest Value White Potatoes and Serve with Hanover Beans.
Prices Valid February 28, 2016 to March 5, 2016
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