1/2 stick butter
2 tbsp fresh parsley, chopped
salt and pepper, to taste
4-5 cloves garlic, very thinly sliced
1 cup tomato sauce
4 flounder fillets
pinch of Old Bay
In a sauce pot or pan, melt butter and add chopped parsley and thinly sliced garlic over low-medium heat until butter has melted.
Spray a casserole or baking pan with Pam. Sprinkle Old Bay over all the fillets.
Pre-heat oven to 375°F. Place fillets in baking pan and pour melted butter, garlic and parsley over all. Add 2 tbsp of tomato sauce to the tops of each fillet.
Bake at 375°F for 20-25 minutes or until fillets flake easily.
Save by using Lemons and Serve with Barilla Pasta.
Prices Valid February 14, 2016 to February 20, 2016
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