2 lb boneless sirloin chops
2 tbsp barbecue sauce
1 onion, chopped
1 clove garlic, minced
1/2 green pepper, seeded & chopped
1 tbsp butter
salt, pepper & garlic powder
Cut the sirloin chops into 1 inch cubes. Season with salt, pepper and garlic powder.
Place steak cubes in center of foil and cover with remaining ingredients.
Wrap up into a foil packet or envelope, with seam facing up and with a secure, double fold to retain juices within the packet. Place over sizzling hot coals and cook for one hour.
Save by using Cooking Onions and Serve with Spaghetti Squash.
Prices Valid December 13, 2015 to December 19, 2015
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