1-1/2 lbs haddock, cut into 4 pieces
1 sleeve Ritz crackers
1/2 cup oil
1/2 cup butter
1/4 tsp garlic powder
1/4 cup Parmesan cheese
Place haddock in greased pan. Melt butter and mix with oil.
Add crumbs and mix well. Add cheese and garlic. Spoon over fish. Bake at 350°F for 25 to 30 minutes.
Save by using Crystal Farms Butter and Serve with Fresh Express Premium Romaine.
Prices Valid September 20, 2015 to September 26, 2015
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