1 boneless beef top sirloin steak, cut 1 inch thick
1 tbsp fresh ginger
1 tbsp soy sauce
1 clove garlic, minced
1/8 tsp ground red pepper
1 boil-in-bag enriched pre-cooked natural long-grain rice
1 green onion, thinly sliced
2 tbsp slivered almonds, toasted
Combine ginger, soy sauce, garlic and red pepper; reserve 1 teaspoon. Rub half of remaining mixture over each side of boneless beef top sirloin steak.
Place steak on rack in broiler pan 3 to 4 inches from heat. Broil 15 to 17 minutes to desired degree of doneness (rare or medium), turning once.
Meanwhile, prepare boil-in-bag rice according to package directions. Gently toss cooked rice, reserved soy sauce mixture, green onion and toasted almonds.
Slice steak across the grain into thin slices. Serve with seasoned rice.
Save by using Cooking Onions and Serve with Green Giant Frozen Vegetables.
Prices Valid September 20, 2015 to September 26, 2015
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