4 lean pork loin chops
1 orange, squeezed and then quartered
1/2 tsp salt
1/2 tsp garlic powder
2 tsp ground ginger
1/2 cup dairy sour cream
Trim fat from chops and place in oblong microproof baking dish. Pour the squeezed orange juice over. Cover with waxed paper; cook on 70 (roast) 12 minutes. Meanwhile, mix spices.
Turn chops over, sprinkle with spices. Place orange quarter on top of each chop and press down to release the orange zest. Cook covered, on High (maximum power) 10 minutes.
Top each chop with spoonful of sour cream and let stand, covered, 5 minutes before serving.
Save by using Daisy Sour Cream and Serve with Simply Potatoes Mashed Potatoes.
Prices Valid September 20, 2015 to September 26, 2015
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