2 tbsp canola oil
1-1/2 lb pork tenderloin, sliced 1-1/2 inch thick
1 cup ketchup
1 cup cola-flavored carbonated beverage
ground black pepper to taste
Preheat oven to 350°F.
Heat canola oil in a large skillet over medium heat. Cook pork tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. Arrange chops in a 9x13-inch baking dish.
Pour ketchup into a bowl. Slowly drizzle cola into ketchup, whisking until combined (mixture will foam). Pour ketchup mixture over pork and season with black pepper. Cover dish with aluminum foil.
Bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145°F, about 45 minutes. Let rest for 5 minutes before serving.
Save by using Coca-Cola and Serve with Locally Grown Huntsinger Farms White Supper Supreme Potatoes.
Prices Valid August 2, 2015 to August 8, 2015
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