1 pkg egg noodles
1 celery stalk, chopped
1/2 medium onion
2 - 6 oz cans tuna
2 - 10.5 cans Cream of Mushroom Soup
1 can mixed peas and carrots, drained
1-1/2 cup cheddar cheese
1/2 cup mozzarella cheese
Boil noodles as directed on package, adding onion and celery the last 1-2 minutes. Drain noodles and add tuna, soup and vegetables, stirring until well blended.
Spread into a 13x9 baking pan, spreading cheese on top. Bake in oven at 350°F until melted.
Save by using Celery and Serve with Loose Sweet Corn.
Prices Valid July 5, 2015 to July 11, 2015
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