1 garlic clove, minced
4 skinless, boneless chicken breast halves
salt and ground black pepper to taste
3/4 cup chicken broth
1 tbsp lemon juice
Lightly spray a nonstick skillet with cooking spray and place over low heat; cook and stir garlic until fragrant and lightly browned, 2 to 3 minutes.
Season chicken with salt and pepper and place in skillet with garlic; cook over medium heat until browned on both sides, 10 to 12 minutes. Add chicken broth and lemon juice; bring to a boil.
Reduce heat to medium-low, cover skillet, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165°F.
Transfer chicken to a serving dish, reserving liquid in skillet. Continue simmering liquid until slightly reduced, about 3 minutes. Pour liquid over chicken.
Save by using ReaLemon Lemon Juice and Serve with Broccoli Crowns.
Prices Valid June 14, 2015 to June 20, 2015
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