1 tbsp vegetable oil
4 pork loin chops, 1/2 inch thick
3 tsp seasoning salt
2 tsp ground black pepper
1 onion, cut into strips
1 cup water
Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.
Save by using Cooking Onions and Serve with Harvest Value Red Potatoes.
Prices Valid June 7, 2015 to June 13, 2015
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!