3.5 lb corned beef with seasonings
1.5 cups water
1 small bag of carrots
5 medium red potatoes, cut in quarters
1 head cabbage, cut in 4 pieces
3 tbsp chopped garlic
1 medium onion, chopped
Put nonstick aluminum foil in bottom of a roasting pan. Layer corned beef, fat side up, sprinkle with salt, pepper & bag of seasoning.
Add 1.5 cups of water. Arrange potatoes around corned beef. Add onions and chopped garlic on top of beef. Add carrots and cabbage over top of beef and potatoes.
Cover the entire roasting pan with aluminum foil and roast in a preheated 350°F oven for 1 hour. Reduce heat to 250°F and continue cooking until beef is very tender.
Save by using Green Cabbage and Serve with Irish Soda Bread.
Prices Valid March 15, 2015 to March 21, 2015
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