2 lb round chuck roast, 2 to 2-1/2 inches thick
1/2 cup salad oil
1/2 cup dry red wine
juice of 1 lemon
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1/4 tsp dry mustard
2 cloves garlic, crushed
Prepare a marinade by combining the oil, wine, lemon juice, soy sauce, Worcestershire sauce, garlic, and mustard; mix well. Pour this mixture over the chuck roast. Cover and place in refrigerator for 12-24 hours. Turn several times.
Before placing the roast on the grill, remove from refrigerator to room temperature for about an hour. When coals are all ready, place roast on grill and cook slowly for 20-25 minutes per side.
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Prices Valid February 22, 2015 to February 28, 2015
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