1 boneless pork roast
1 can jellied cranberry sauce
1 tsp dry mustard
1/4 tsp ground garlic cloves
1/2 cup sugar
1/2 cup cranberry juice
2 tbsp cornstarch
2 tbsp cold water
Place pork roast in a slow cooker. In medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary and pour into a saucepan.
Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.
Save by using Domino Sugar and Serve with Huntsinger Farms White Potatoes.
Prices Valid February 22, 2015 to February 28, 2015
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