5 boneless chicken breasts, cut into serving pieces
2 cups Italian bread crumbs
1/4 cup oil
2 cups grated Mozzarella cheese
1/2 lb fresh mushrooms
2 cups boiling water
2 chicken bouillon cubes
Beat eggs and marinate chicken in eggs for 1 hour. Roll chicken in bread crumbs and saute in oil until browned. Place browned chicken pieces into a 9 x 13 inch baking dish.
Cover with cheese and mushrooms. Add water to bouillon cubes. When dissolved, pour over chicken. Cover with foil and bake in a 350°F oven for 1 hour. Leave uncovered for the last 15 minutes.
Save by using Eggland's Best Large Eggs and Serve with Yams.
Prices Valid February 8, 2015 to February 14, 2015
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!