1 lb cod
7-8 medium potatoes
salt and pepper
Boil fish in water with diced onion, teaspoon of salt and teaspoon of pepper, until fish flakes. Strain water from this when cooked, keeping liquid. Allow fish to cool.
While fish is cooling, boil peeled potatoes in liquid used from boiling fish (add more water if needed). Drain potatoes when they are boiled; mash. Put fish and potatoes together and mash/stir again until blended.
Roll the mixture into balls (you can use an ice cream scoop) then flatten. Cover patties in flour.
On a medium heat, heat oil and butter together. Bottom of pan should be covered. Pan fry patties in a mixture of vegetable oil and butter until golden. Add a sprinkle of salt when frying. Brown to Golden.
Save by using Smart Balance Spread and Serve with Green Giant Valley Fresh Steamers with Sauce.
Prices Valid January 11, 2015 to January 17, 2015
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