4 tbsp butter
1/2 sleeve buttery round crackers, crushed
1 lb thick-cut cod loin
1/2 lemon, juiced
1/4 cup dry white wine
1 tbsp chopped fresh parsley
1 tbsp chopped green onion
Preheat oven to 400°F.
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven. Coat both sides of cod in melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes. Garnish with parsley and green onion.
Save by using Cooking Onions and Serve with Kraft Velveeta Cheesy Skillets.
Prices Valid December 28, 2014 to January 3, 2015
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