1 can sauerkraut
4 pork chops
4 medium potatoes, cubed
1 cup water
salt and pepper
2 tbsp oil
1 tbsp butter
Rinse and drain sauerkraut. Set aside. Heat 2 tablespoons oil and 1 tablespoon butter in fry pan. Season pork chops and brown both sides well. Remove.
Put sauerkraut in and brown. Remove. Put in cubed potatoes and 1 cup water. Add pork chops and then put sauerkraut on top. Cover and simmer until potatoes are done.
Save by using Silver Floss Sauerkraut and Huntsinger Farms Potatoes.
Prices Valid December 28, 2014 to January 3, 2015
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